Cooking Books

Filter
    2 products

    2 products

    Quick view
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    COCKTAIL CHAMELEON
    ASSOULINE
    $60
    Quick view
    SEASON: WINE COUNTRY FOOD, FARMING & FRIENDS
    SEASON: WINE COUNTRY FOOD, FARMING & FRIENDS
    ABRAMS BOOKS
    $50
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    MARCUS HOME RECIPE BOOK COCKTAIL CHAMELEON
    Assouline

    COCKTAIL CHAMELEON

    $60 Save $-60
    /
    Shipping calculated at checkout.
    From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addison’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!
    SEASON: WINE COUNTRY FOOD, FARMING & FRIENDS
    Abrams Books

    SEASON: WINE COUNTRY FOOD, FARMING & FRIENDS

    $50 Save $-50
    /
    Shipping calculated at checkout.

    IN THE KITCHENS and gardens of Jackson Family Wines, it’s about crafting food with what’s growing in the soil, grazing in the fields, and swimming in the sea—food prepared with a light hand, seasoned with confidence, and served with casual sophistication. Recipes in the book include Spring Vegetable Scafata with Slow-Cooked Egg and Mint, Roast Salmon with Artichoke Barigoule and Sorrel Aioli, Seared Flat Iron Steak with Cherry Tomatoes, Toy Box Peppers, and Spigarello Buttermilk Pie with Peach Jam and Candied Almonds.

    In Season, you’ll find more than 80 fail-proof recipes, plus tips on growing, shopping, cooking, and wine-pairing, recommendations for companion wines and spirits, and their passion for the wine country and the history of their lush surroundings.