LEISURE

Classic Rummy tile game with a modern design. Comes with 4 Racks and 106 Tiles including 2 Jokers.

This game is also known as Rummy Cube or Rummy Q.

Since the Egyptian game of Senet was first played around 3100 BC, we have long been fascinated by the whimsical hand of fate. Will luck be on our side? Will we be seduced by a slight of hand? Is perception more beautiful than reality? Inspired by the timeless allure of gaming and magic, these L’Objet creations use luxurious materials to give modern finishes to classic patterns.

SIZE

4.5in x 4.5in

Since the Egyptian game of Senet was first played around 3100 BC, we have long been fascinated by the whimsical hand of fate. Will luck be on our side? Will we be seduced by a slight of hand? Is perception more beautiful than reality? Inspired by the timeless allure of gaming and magic, these L’Objet creations use luxurious materials to give modern finishes to classic patterns.

SIZE

• 8 L x 8 W x 2.5 H in
• 21 L x 21 W x 7 H cm

Since the Egyptian game of Senet was first played around 3100 BC, we have long been fascinated by the whimsical hand of fate. Will luck be on our side? Will we be seduced by a slight of hand? Is perception more beautiful than reality? Inspired by the timeless allure of gaming and magic, these L’Objet creations use luxurious materials to give modern finishes to classic patterns.

SIZE

• 7.5 L x 3 W x 1.5 H in
• 19 L x 7 W x 4 H cm

• Resin/stone/24K goldplated/wood
• Spot clean
• Made in Portugal

• 16"W x 2.5"H x 16"D

The product of a unique, almost 20-year artistic collaboration between two stars in their respective fields, the actor and cultural icon John Malkovich and the photographer Sandro Miller, The Malkovich Sessions represents a profound meeting of the minds. The centerpiece of this stunning book is 'Homage', a series of 32 images that recreate the iconic works of photographers whose work inspired and influenced Miller, from Edward Curtis to Diane Arbus to Irving Penn to Annie Leibovitz. Malkovich's astonishing ability to channel others combines with Miller's technical mastery to produce images that transcend and amplify the originals, while creating something new and exciting in themselves. Bracketed by Miller's brilliant portraits of Malkovich as Malkovich, along with still work from a series of short films that the two made together, The Malkovich Sessions is a marvellous record of friendship and inspiration.

The history of paint and color in interior design, spanning a period of three centuries

Why were primary colors popular in postwar kitchens? Why did the Art Deco era prefer clean lines and pastel shades? This comprehensive illustrated history of the use of color and paint in interior decoration answers these questions and many more.

Drawing on his huge specialist archive, historian and paint expert Patrick Baty traces the evolution of pigments and paint colors together with color systems and standards, and he examines their impact on the color palettes used in interiors from the 1650s to the 1960s. He charts the creation in paint of the common and expensive colors made from traditional earth pigments between 1650 and 1799. He then explores the emergence of color systems and standards and their influence on paint colors together with the effect of industrialized production on the texture and durability of paints. Finally, Baty turns his attention to twentieth-century color standards. Woven throughout the authoritative and revealing text are specially commissioned photographs of pages from rare color reference books.

Reproductions of interiors from home decor books, dating from every era, are included throughout, highlighting the distinctive color trends and styles of painting particular to each period.

1100 illustrations, 1000 in color

Gloriously pieced together, much like the fine garments it portrays, this colourful volume takes the reader on an international tour of indigo-coloured textiles, presenting a huge swathe of remarkable clothing, people and fabric. Catherine Legrand, who has spent over twenty years travelling and researching the subject, has a deep knowledge of the ancient techniques, patterns and clothing traditions that characterize ethnic textile design, knowledge that she deploys to great effect in seven chapters exploring the production of Indigo textiles throughout America, China, India, Africa, Central Asia, Japan and Laos/Vietnam, and the men and women behind them. This profusely illustrated photographic survey features more than 500 photographs, faithfully laid out to reproduce Catherine's actual travel notebooks, and is completed by specially commissioned drawings that provide close-ups on patterns and clothes. 

A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavor and tons of texture, this is one superfood that is capable of improving any meal.

In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion.

Highlighting the many different varieties of the brassicas family, and its history, Oz also talk you through the basic techniques such as cutting florets, making cauliflower 'grains', and even how to make a tasty stock using off-cuts from the vegetable. Featuring recipes for snacks and starters, soups, salads, Middle-Eastern inspired meals, and comforting pastries and pies, Cauliflower is a true celebration of this incredible super vegetable.

Take a journey through the world’s most romantic city, traveling from color to magnificent color with this beguiling book. An orange café chair, bright blue bicycles against a fence, a weathered white door—Nichole Robertson’s sumptuous photographs of the distinctive details of Paris, all arranged by color, evoke a sense of serendipitous discovery and celebrate the city as never before. At once a work of art and a window into the heart of the city, Paris in Color will surprise and delight those who love art, design, color, and, of course, Paris!

130 recipes that redefine the way we think about flavor.

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.

Josef Centeno is the chef and owner of Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

Gjelina - The new way to cook.

Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.

Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.

Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking.

Much like Yotam Ottolenghi’s Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now.