Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai designs recipes to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations.
With 68 recipes and 97 variations, Simple Fare is an oversized, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.
Paperback: 192 pages
Publisher: Abrams (April 18, 2017)
Product Dimensions: 9.8 x 0.8 x 13 inches